This is my first visit in three months.In summer, we have natural sweetfish and eel! The sweetfish is caught one by one by a dedicated fisherman using traditional methods in the Maase River.They were beautifully grilled, and I could enjoy every part of them, thanks to their impressive size and wonderful aroma! Dining while savoring the seasons is truly the best. As for the eel, I had both the white grilled and kabayaki styles, sourced from the natural waters of the Yahagi River in Aichi. It's rare to find such rich fat and deliciousness in natural eel…I also enjoyed a lot of game meat this time, and the portions were enormous! The quality and quantity of the ingredients at this price are simply unbeatable. I was having so much fun that I hardly took any photos… I’ll be back next time for the mushrooms!