On May 5, 2026, I made a reservation through Hitosara (a booking site) 20 days in advance and entered the restaurant at 17:00.◆ Hida Beef Shabu-Shabu Course using the highest grade A-5 Hida beef, priced at JPY 16,000 per person.- Seasonal Appetizers The wild vegetables were cooked to perfection and tasted delightful.- Main Dish: Hida Beef Shabu-Shabu Prepared by the chef with just the right touch, served with Sakana's special broth and two types of dipping sauces. The meat's umami and sweetness spread gently in my mouth. It was incredibly tender, not greasy at all, and I could eat it all in one go.- Zosui (rice porridge) Delicious with a gentle flavor.- Pickles - Dessert Refreshing fruits.I was able to enjoy a pairing of drinks that complemented the dishes. You can really feel the chef's dedication in every detail of the food, and everything was delicious. I would love to visit again for the wild vegetable course.