This was my second visit. This time, I ordered the 270g Himuro Pork Spencer Roll as a set meal. You can choose between white truffle salt and black charcoal salt, and I opted for the white truffle salt this time. Additionally, there are options for tonkatsu sauce, original sauce, and olive oil, allowing for a delightful variety of flavors.The Himuro Pork has a rich sweetness from the fat and a deep umami flavor that is evident from the very first bite. The cooking is impeccable, with the center remaining a lovely pink while being surprisingly tender. It was impressive to see the chef skillfully judging the frying time without a timer, relying solely on their instincts.I recommend starting with the white truffle salt. It enhances the natural sweetness and aroma of the pork, and you can enjoy changing the flavors with the sauces and olive oil without getting bored until the end.While the price is not cheap, the quality justifies it. The ingredients, cooking technique, and skill are all top-notch, making it worthy of the title "Japan's best tonkatsu."Revisit rating: A