Higashiazabu Amamoto offers the finest sushi crafted by Chef Masamichi Amamoto, who hails from the renowned restaurant "Umi no Aji."This unique establishment features exquisite appetizers that incorporate traditional Japanese culinary techniques, along with sushi made with flavorful rice seasoned with red vinegar and salt, captivating food lovers both domestically and internationally. It is one of Tokyo's most sought-after restaurants, known for its difficulty in securing reservations.The chef has honed his skills in various Japanese restaurants, and the appetizers served here boast an overwhelming level of perfection that transcends the typical Edomae style.Using only the finest selected ingredients, the presence of the rice was simply outstanding.With delicious sake, exceptional dishes, and a talented chef in a wonderful atmosphere,I was completely satisfied.