I had been curious about this French restaurant, and since it was my birthday, I decided to celebrate here.Among the dishes, my favorite was the appetizer featuring squid, tomato, and sea bream. The squid was perfectly tender and sweet, and the refreshing taste of the tomato and jelly was just right for the warm weather.Although I usually don’t drink, I opted for champagne to toast the occasion. I’m not typically a fan of champagne, but this one was delightful! ☺️I really enjoyed all three desserts, but the take-home financier was a bit too sweet for my taste.As a couple in our thirties, we found that there were no refills for the bread, and the portion sizes felt a bit small. I wonder if my perspective would change as I get older.
We use cookies on this site to enhance your user experience.
