I visited again after about three years, and I feel like the place has really leveled up since my last visit.The dishes are abundant with ingredients from Kitakyushu and Yamaguchi, beautifully blending Japanese cuisine. The seasonal hassun and the refreshing colors of the dishes evoke the feeling of early summer, making them a feast for the eyes as well.On the day I visited, with temperatures soaring above 38 degrees Celsius, I noticed that the menu featured many light and summery options compared to my previous memories.Even when I thought, "I’m full. I can’t eat anymore," I found the meals so enticing that I ended up finishing everything, even after asking for smaller portions.It was a wonderful meal. I will definitely come back again.
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