"A Satisfying and Hearty Course"It's been a while since I visited Tori Chataro. I had been coming here for years, but in recent times, it has become increasingly difficult to make a reservation, and I lost track of time. Now, it’s a top-class yakitori restaurant in Japan that is hard to book, especially for newcomers.【Atmosphere】The L-shaped counter with 10 seats remains unchanged, creating a relaxed atmosphere. Chef Kaneko stands firmly at the center of the grilling area. Previously, it was a couple-run establishment, but now there are 5 to 6 staff members, including women, all dressed in white coats, creating a more substantial presence.【Tori Chataro * Omakase Course Ordered This Time】↓ Appetizers.◉ Duck meatballs and duck eggplant soup (chicken and bonito).◉ Houbou chicken breast and mountain carrot.↓ Skewers (※ appetizers)◉ Houbou chicken breast◉ Houbou chicken gizzard◉ Houbou chicken and Hinai chicken skewer.◉ Outside skirt and garlic leaves◉ ※ Houbou chicken breast and mizuna salad◉ Houbou chicken white liver◉ Duck breast◉ ※ Houbou chicken white liver, cheese, and kumquat◉ Hinai chicken wing with sauce◉ Asparagus◉ ※ Duck Kyoshin,◉ Ikokugun chicken breast◉ Hinai chicken with green onion and tuna◉ ※ Ikokugun chicken female, 7-month fattened thigh and shiitake kara-age◉ ※ Wing rice◉ Tsukune and quail (El France)◉ ※ Chicken soup【Food Impressions】Tori Chataro has been known for using 4 to 5 types of brands such as Nagoya Cochin, Houbou chicken, and Hinai chicken within the same day of service. It had been a while since my last visit, but I noticed a positive change in the menu structure. The first dish, the soup, felt like it gently reset my palate, wrapping me in a comforting embrace. The skewers were large in portion, satisfying, and truly left an impact that made me want to call them "Otoko-gushi" (manly skewers). At one point, there was a "Houbou chicken and Hinai chicken comparison skewer," allowing me to enjoy the differences in flavor. Personally, I preferred the clearer taste of the Hinai chicken. Towards the end, the "wing rice" was a masterpiece with skillful presentation, delivering waves of flavor and satisfaction.I felt that the overall level and originality have improved, leaving a good impression. It continues to evolve.In any case, Tori Chataro serves a hefty 12 skewers, which might be too much for some women to finish. I saw someone give up today! Therefore, I recommend going to Tori Chataro on an empty stomach from the morning.【Other】Being a popular restaurant, I’m sure there are many offers for new locations, yet Chef Kaneko continues to stand firm with a one-store philosophy, which I deeply appreciate.It was a great meal.Thank you for reading until the end. I would appreciate it if you could like, follow, and save this restaurant. Thank you!
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