I visited Oniku Karyu to celebrate my wife's birthday. We enjoyed sitting at the center table where the chef prepared dishes right in front of us, slicing meat and grilling eel. The chef had a very warm demeanor, engaging us in conversation and even seeing us off as we left, which made the service truly wonderful. Of course, every dish was absolutely delicious!In addition to the meat, the rice cooked in a clay pot and the wine selections made by the chef, who is also a sommelier, were highlights that left a lasting impression!Here’s the menu:⭐︎ Consommé, sea urchin, and corn jelly → I was amazed by the depth of flavor in the consommé and the sweetness of the corn. ⭐︎ Meat sushi → It tasted just like fatty tuna sushi! ⭐︎ Katsu sandwich → The crispy and fluffy texture was fantastic!! - Meat sashimi ⭐︎ Stew → It paired perfectly with red wine!! - Chateaubriand steak - Nasu (eggplant), sesame tofu, and braised meat - Sukiyaki ⭐︎ Eel → The crispy and fluffy texture was outstanding. - Melon and ice cream dessert *The dishes marked with ⭐︎ were particularly memorable!
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