This was my first visit, thanks to a friend's reservation. I had been recommended this place for a while, but I hadn't had the chance to go until now, just before the fireworks in Nagaoka. I drove there, feeling a bit nervous about whether I would find it down such a narrow road, but I arrived safely. Seeing the beautiful exterior of the restaurant heightened my expectations. The spacious interior had both counter and table seating. I thought the menu, handwritten by the chef, was charming and full of character. The chef was friendly and engaging, which made the experience enjoyable. I learned that his brother is a hunter who can catch wild boar. Overall, the food was delicious and to my liking!Here’s what I had today:- Yuuagari Musume Edamame (rich in flavor)- Edamame Tofu- Kodai-zuke with Ume Arare and Wasabi- Tai Mozuku with Shiso and Clear Soup- Akika Sashimi- Koya Tofu with Duck Broth (not on the course menu)- Kuro Mutsu with Nagaimo and Yam Wasabi- Amatougarashi (Paprika) Water Dumpling- Ayu Rice (from Okawa), Charcoal Grilled, with Fried Tofu- Tsurumurazaki Chawanmushi (beautiful green color✨)- Engai and Zuiki (not on the course menu)- Suzuki Shioyaki (Salt Grilled Sea Bass)- Amadai with Grated Cucumber- Yuyaka Nabe with Okra, Tomato, and Wild Boar Meat- Rice- Kanazuri Soy Sauce with Blanched Octopus- Naz Pickles- Kodai Nukazuke (Pickled Sea Bream)- Fried Wild Boar Arare
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