Enticed by the saying "Jiro in the East, Yasuke in the West," I visited this restaurant for the first time through a friend's recommendation.At the counter at 1 PM, the quality of the fish was exceptional, but what struck me even more was the delightful texture of the sushi rice, which I experienced for the first time.Although the selection wasn't extensive, the prompt service kept me satisfied even with my short attention span.However, I had to order extra to try the negitoro, anago, and shinko, as they weren't included in the initial offerings.The prices are typical for a renowned restaurant in the region, about half of what you'd find in Tokyo.Indeed, sushi is best enjoyed in the countryside.