I visited for the first time since the relocation. As always, each dish is meticulously crafted, showcasing unique flavors that are truly exceptional.Kakurando not only excels in its cuisine but also impresses with its attentive customer service.【Kyoto Kujo Yawata Natural Butterbur Soup】A gentle and refreshing start that builds anticipation.【New Potato Croquette】The potatoes have a hint of wood smoke, perfectly complemented by generous caviar.【Kuwana Clam and Natural Mountain Vegetables】The clams are tender and thick, cooked to perfection in a flavorful broth. Kakurando always amazes me with its shellfish dishes! ⭐️【Grilled Shark Fin with Akashi Sea Bream Soft Roe Soup】The fragrant shark fin paired with a rich soup is simply delicious! ⭐️【Tomato Somen】The somen has a rich flavor, enhanced with sesame oil and other ingredients, making it easy to eat in one bite! ⭐️【Sweetfish Marinated in Saikyo Miso, Butter Sautéed】An intricately prepared fish dish, and I absolutely love the classic cream sauce! ⭐️【Beef Grilled Over Wood Fire】Incredibly tender with a beautifully charred surface! ⭐️【Sakura Shrimp and White Miso Dan Dan Noodles】A gentle spiciness with complex richness makes this dish delightful! ⭐️【Firefly Squid and Seaweed Takikomi Rice】Using plump firefly squid, this soft and delicious rice has a risotto-like quality… ⭐️【Seafood Broth Curry】A classic dish with deep seafood flavors.【Panna Cotta with Amaretto Jelly】It feels like an elegant almond tofu, and it’s delicious.【Vanilla Ice Cream】
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