In the mountains of Mizunami City, Gifu Prefecture.As I approached my destination, the urban scenery gradually transformed into lush greenery.Yanagiya is a renowned restaurant quietly nestled in this nature-rich area.Upon entering the establishment, the first thing that catches your eye is the large irori (traditional Japanese hearth).The anticipation for the meal reaches its peak even before it begins.After the appetizers, the ayu (sweetfish) and yamame (char) skewered over the charcoal fire appear! It truly felt like I had arrived at Yanagiya."Today, I’ll forget about work and simply enjoy delicious food."This space naturally encourages such a mindset.【Order Details】 JPY 19,800 per person● Appetizers◯ Soy-marinated Hayawashi (wasabi)◯ Sesame-dressed Orinashi (wild greens)A blend of canola flowers and asparagus◯ Melon with a twistLike Kyuchan pickles with cucumber◯ Sweet vinegar radish◯ Root bamboo shootsWith a crisp texture and subtle sweetness!Accompanied by mukago (wild yam) and fuki miso◯ Soy-marinated Gyoja garlic◯ Yanagiya's specialty: bee larvaeA feast of mountain blessings.These appetizers allow you to experience the transition from spring to early summer in a single dish.● Salt-grilled◯ Gujo Ayu◯ YamameSlowly grilled over the irori.The ayu is fragrant and tender.The large yamame has a delicate sweetness.Both showcase the charm of river fish.● TempuraWith tentsuyu (tempura dipping sauce) and matcha salt◯ New potatoes with aonori (seaweed)◯ Ayu◯ Root bamboo shoots◯ Shallots◯ Myoga mushrooms◯ Quail fried in tataki style◯ Fried venison◯ Wild boar meatballsThe light batter enhances the natural flavors of the ingredients.In particular, the wild boar meatballs are crispy on the outside and surprisingly juicy on the inside.● Pheasant TatakiSterile, low-temperature cooked, with a moist texture and an unexpected depth of flavor.● Bamboo shoots (Hachiku)Grilled with soy sauce for a fragrant, crunchy texture that highlights the sweetness of the ingredient.● Venison TenderloinRich in flavor, allowing you to savor the depth and sweetness of the red meat.● Pheasant Thigh and Breast● Venison LoinThe most popular dish!Rich in fat, melting away while releasing its aroma and sweetness.Perfectly balanced with yuzu pepper.● Pheasant Skin with PonzuWith spinach and brackenA crunchy texture that refreshes the palate with ponzu.● Grilled EelThe white grilled eel directly showcases the ingredient's umami.Thick and juicy, enhanced by salt for added sweetness.● Grilled Eel Rice BowlThick and glossy from the sauce and fat, perfectly fluffy.● Pheasant Rice and PicklesThe rice, infused with the umami of pheasant, is so delicious you'll want to ask for seconds. You can also take it home as onigiri (rice balls).● Shijimi Clam Red Miso Soup● Brown Sugar Warabi Mochi● Non-Alcoholic Beer● Oolong Tea【Access】573-27 Saruzume, Tōmachi, Mizunami City, Gifu Prefecture☎️ 0572-65-2102The charm of Yanagiya is not just in the food.Gathered around the irori, watching the charcoal burn while savoring seasonal blessings is a feast in itself.Ayu, pheasant, venison, eel.Rare ingredients that are not often encountered make an appearance.Transformed into special dishes by the chef's skill.Take a break from the hustle and bustle of the city and enjoy a leisurely meal in nature.This is a place I highly recommend visiting on days when you want to indulge in such luxury.Thank you to everyone who joined me.Now, everyone, enjoy your meal! (^^)
We use cookies on this site to enhance your user experience.
