【Restaurant】Ginza Ooishi【Location】Tokyo / Ginza 1-chome Station【Order】◇Omakase Course ◇Butter Tea ◇First Bonito with Caviar Kujiere ◇Marinated Sea Urchin and Akaza Shrimp in Consommé Jelly with Cauliflower Cream ◇Lobster Flan with Nantua Sauce ◇Gratin of Rock Oyster and Sea Urchin with Béarnaise Sauce ◇Hassun (Vegetable Jelly, Jambon Persillé with Ravigote Sauce, Edamame Soup, Red Pepper Mousse) ◇Foie Gras with Monaka and American Cherry Version ◇Sweetfish Spring Roll with Cucumber Soup and Tade Sauce ◇Baked Abalone and Caviar in Puff Pastry with Celery Root Sauce ◇Watermelon Juice ◇Salt-Baked Lamb and Charcoal-Grilled Ribs with Stuffed Flower Zucchini Ratatouille ◇Eel Risotto with Kinome Salad and Truffle Scrambled Eggs ◇Curry Rice ◇Soup de Fruits with Peach Aroma ◇Freshly Made Miyazaki Mango Shortcake ◇Black Chai 【Note】This French restaurant is located a short walk from Ginza 1-chome Station. It is a popular spot, recognized as a Tabelog Silver and one of the top 100 French restaurants. I visited during lunch time this time.Ginza Ooishi is famous for its generous portions. Every dish is quite substantial. They can adjust the portion sizes, so even those who can't eat much can enjoy the meal until the end.While many dishes are well-seasoned, there are clever touches that allow you to enjoy the course all the way through.Overall, it was a delightful French dining experience. Thank you!
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