【Restaurant】Reminiscence【Location】Aichi / Kurumada Station【Order】◇Omakase Course ◇Sea Urchin ◇Pike Conger ◇Wara Sweetfish ◇Tamayura Amber ◇Sasue ◇Ayu ◇Meat ◇Nofuku ◇Kona ◇American Cherry ◇Tea Sweets 【Note】This French restaurant is located a short walk from Kurumada Station in Aichi Prefecture. It is a popular spot, recognized as a Silver restaurant on Tabelog and listed among the top 100 French restaurants. I visited during lunch time.The theme of this restaurant is "Aftertaste and Memory." In a space dominated by white, you can enjoy colorful dishes.◇Sea Urchin Amaranth, Bafun Uni, Kuzu Nori Chips◇Pike Conger White Asparagus, Truffle Served with bread from the bakery Tran Bleu in Gifu Takayama.◇Wara Sweetfish Grilled whole. Enjoyed as is. Croquette, Ayu Liver Sauce, Mozzarella, Salsa Sauce This is like a high-end Filet-O-Fish.◇Tamayura Amber Egg cooked at low temperature for 1 hour Fennel Sauce, Caviar, Sweet Shrimp The richness of the egg yolk stands out against the bold flavor of the sauce. This is like a luxurious Carbonara.◇Sasue Pike Mackerel wrapped in pastry. Sourced from Sasue Maeda Fish Shop. Here, you can enjoy classic French cuisine. Served with white wine and whiskey sauce Accompanied by olive oil fried bread.◇Amano Iwato Chicken fat, Nagoya Cochin, Kombu, Salt◇Eel Grilled white, Namekko, Wasabi, Red Wine Sauce, Blue Cheese◇Meat Duck, Carrots with Cumin and other spices, Black Olive Served with bread infused with hot wine.◇Nofuku A generous serving of vegetables here. Enjoyed with Garlic Bagna Cauda Sauce.◇Kona Sorbet, Chocolate, Caramelized Hazelnuts, Honey and Meringue Ice Cream This is delicious!◇American Cherry Tuile, Warm Tuile, Vanilla Ice Cream, Cherry, Walnut Pound Cake◇Tea Sweets Yukimi Daifuku, Pino, Chocolate Pie, Pie no Mi These are adaptations of the chef's childhood favorites. It truly evokes memories. Unique and interesting.Each dish was a delightful experience, blending French cuisine with a touch of Japanese influence. Perhaps this is due to the use of many local ingredients from Nagoya.Overall, it was a wonderful French dining experience. Thank you!
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