This was my third visit this year.As expected from Canton Ryori Sense, each dish was not only beautifully executed, but the food, presentation, ambiance, and service harmonized perfectly, allowing me to fully enjoy the elegance and richness that comes with hotel dining.1. Dim Sum PlatterAn assortment of three types of dim sum: seasonal vegetable dumplings, steamed dumplings with Chinese celery and squid, and shumai made with Iwate Prefecture's platinum pork and shrimp. They were visually delightful, and each ingredient's unique character was clearly present. The wrappers were chewy, and the filling was juicy, making for an elegant start to the course.2. Fried SweetfishA dish that allows you to savor the sweetfish from head to tail. The refreshing aroma of lemongrass enhances the fish's flavor, while any bitterness is mild. It was a fresh taste that differs from the traditional Japanese salt-grilled version.3. Crab OmeletteA beautiful dish where fluffy egg whites, rich egg yolks, and the umami of crab come together. Breaking the yolk and mixing it in adds depth, leaving a lasting impression both visually and in taste.4. Herbal Soup with Black Chicken and Chinese Medicinal IngredientsA herbal soup made by slowly simmering black chicken with herbs, seaweed, and Chinese cabbage. It has the aromatic qualities typical of herbal medicine but is not overpowering, with a deep umami flavor that gently permeates the body.5. Two Sauces for Large PrawnsEnjoying impressive large prawns with two types of sauces: mango mayonnaise and chili sauce. The mellow sweetness of mango and the refreshing chili sauce combined with snow crab and lemongrass both enhance the prawn's sweetness, making it enjoyable until the very end.6. Meat Dish with Fermented SauceA rich sauce made from fermented soybeans, oyster sauce, and Chinese soy sauce further enhances the meat's umami. The accompanying coconut-flavored taro and job's tears added texture and flavor accents, achieving an excellent overall balance.7. Dessert of White Peach and Tropical FruitsA refreshing dessert centered around white peach, combined with papaya and passion fruit. It has a refined taste that highlights the natural sweetness of the fruits, making it a perfect conclusion to the course.8. Chinese Sweets with Hawthorn and CoconutA Chinese sweet harmonizing the sweet and sour flavor of hawthorn with the gentle taste of coconut. The chewy texture was pleasant, making it a delightful finishing touch to the meal.Once again, it was a truly satisfying and wonderful dining experience.It was a great meal!