I had been hearing great things about Sushi Namba for a long time and had always wanted to visit.Feeling in the mood for sushi, I was searching for an omakase spot and found an opening for a nigiri session, so I decided to drop by.The session started at 8:30 PM, and honestly, I was quite nervous being there alone.This place is known for creating a concept of temperature in sushi. Indeed, the fish was incredibly tender, offering a unique texture and sensation that I had never experienced before.When sushi exceeds JPY 30,000, I tend to be quite critical, but Sushi Namba truly lived up to its price point. I left feeling that it was delicious and a valuable experience. The restaurant even gifted me a coaster as a souvenir, and since most of the guests seemed to be regulars, they kindly served everyone a tuna maki, which was heartwarming.The presentation was beautiful, and I can personally understand why they received a silver award.When they asked if I had any favorite places I often visit, I mentioned that I like to try various restaurants. They responded, "Please come back after you finish exploring around here," and I definitely hope to return.【Sushi Namba (Nigiri Session)】Including a cup of Taiwanese tea, JPY 34,000- Mozuku, abalone, mekabu- Cuttlefish- Fresh squid- Summer flounder- Thinly sliced flat shell clam- Young sea bream- Octopus with a nice aroma- Sardines from Kagoshima- Fried tuna rice cracker- Whale- Steamed abalone- Botan shrimp- Red fish from Hokkaido- Toro- Kohada- O-toro- Clam- Anago- Monkfish liver roll- Complimentary toro maki
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