I found this place on Tabelog and was immediately drawn in by its stunning exterior, which made me want to visit!Upon arrival, I was not disappointed; the atmosphere was truly extraordinary.Since it was around 6 PM in August, I took photos of the exterior both before and after sunset. Both views were absolutely beautiful.The food was also exceptional, with delicious flavors.I felt like I experienced everything I look for in a Japanese restaurant.I was amazed to see the seasonal side dish presented in a hozuki (Japanese lantern plant). It seems to be something traditionally used for decoration on a tray.The lotus leaf was of high quality, adding to the unique and soothing experience. I was also delighted to enjoy plenty of bancha (a type of Japanese green tea).【33,000 JPY Course】- Choko: Tomato puree, fresh yuba, junmai, shiso flower- Hassun: Myoga hand-rolled sushi, green beans with black sesame, sea bream with cucumber, white gourd with Tosa vinegar, simmered hamo (pike eel) jelly, yamamomo (Japanese peach) kudzu dumpling, jade ginkgo- Mukuzuke: 1. Natural sea bream from Akashi, knife fish, assorted garnishes / 2. Hamo sashimi, grilled hamo with plum sauce- Kabutowari: Steamed winter melon, shark fin, soft-shelled turtle, dried scallops, Manzanita pepper, fresh ginger, yuzu- Yakimono: Grilled sweetfish with salt, wasabi vinegar- Hiyashi-bachi: Fresh sea urchin in shell, fresh yuba, wasabi- Tsukuri: Grilled beef with fig, fig sauce- Gohan: Grilled eel rice- Shiru: Pureed Manzanita pepper, lotus root cake, shichimi- Mizumono: Salt lemon ice cream, yogurt mousse
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