I had been wanting to visit ESqUISSE for a long time, and finally made it there.I arrived around 18:30, and there were quite a few empty tables at that time. I wondered if it’s generally easy to make a reservation.The restaurant's location on the rooftop of a building felt a bit odd.The food was very delicious, but when asked what was particularly good, not much stood out in my memory.Considering the cost-performance, I might choose to go to other places instead.
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