Asparagus Asparagus with MayonnaiseFlatfish and Lettuce Grilled Flatfish over Wood Salt-marinated Flatfish Soup made from Tomato ExtractSuckling Pig and Beans A dish of wild boar meat stewed with aromatic vegetables and spicesCappelletti in Broth Grilled Enoki mushrooms and egg noodle ravioli Soup made from duck bones and aromatic vegetablesHanta,... More
Asparagus Asparagus with MayonnaiseFlatfish and Lettuce Grilled Flatfish over Wood Salt-marinated Flatfish Soup made from Tomato ExtractSuckling Pig and Beans A dish of wild boar meat stewed with aromatic vegetables and spicesCappelletti in Broth Grilled Enoki mushrooms and egg noodle ravioli Soup made from duck bones and aromatic vegetablesHanta, Aosa, and Rice Risotto cooked with fish broth, Aosa seaweed, lemon zest, and capers Fried HantaTagliolini Pork and ZucchiniMeat and Wood Pork Shoulder Beets, Whole Grain Mustard, and Coarse SaltLeeks and Noodles Italian Mancini Pasta Leek Oil-based SaucePapaya Melon and Mint SorbetShiranui and Yogurt Cocoa Crumble Yogurt Ice Cream Shiranui Sauce and ChipsEgg, Brown Sugar, and Marsala PuddingBlack TeaThis was my first experience with wood-fired cooking! The rich aroma and flavor of the wood truly enhance the unique atmosphere.The interior is chic yet warm, amplified by the wood, creating a cozy ambiance.The dishes, centered around local ingredients, are deceptively simple in appearance but are gentle and full of umami.From the pasta to finish off the meal to the three desserts, you can feel the chef's hospitality.Moreover, the fact that it’s a one-man operation is impressive.Given the location in Kagoshima, it’s a bit of a challenge, but I definitely want to visit again. Less
