Set meal with wild vegetable soba and rice.Be prepared to wait, as there’s often a line.Only 4-5 groups are allowed in at a time.However, it’s worth the wait and will make for great memories.The wild vegetables, especially mushrooms during this season, are abundant.The rice is also cooked with mushrooms.The tempura comes in generous portions, including items like akebi, which is incredibly satisfying.While the soba might be the star, the gentle yet robust broth made with mushrooms and chicken is unforgettable.I would love to visit this wonderful place again in spring.