I was fortunate enough to secure a spot at this exclusive restaurant with only 6 seats available.Here’s what I enjoyed:- Grated Japanese radish with tuna- Sea bream with sudachi- Clams- Grilled bonito- Simmered anago liver with green yuzu- Swordfish with rice- Tuna- Gari (pickled ginger)- Kohada (shad)- Sweet sea bream- Squid- Shima aji (striped jack)- Torigai (bird shell)- Sayori (halfbeak)- Horse mackerel, served with a dipping sauce made from chopped chives and ginger- Sea urchin from Hada- Marinated tuna- Shrimp- Anago (conger eel)- Toro tekka maki (fatty tuna roll)- Toro-taku (fatty tuna with takuan)- Kanpyo (dried gourd)- Tamago (egg)Total: JPY 45,000, tax included.The rice was perfectly seasoned and stood out beautifully, making it incredibly delicious. The shrimp was cooked to perfection, and I was pleasantly surprised by how tasty it was.There are no specific reservation dates or openings, so if you get the chance, consider yourself very lucky!
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