I visited for the 13,000 yen course.From the moment I entered, I was greeted with warm smiles and excellent service. I started with a chilled bottled beer.The meal began with a delicious bracken fern salad, followed by the heads and bodies of sweet shrimp wrapped in perilla leaves. The flavor of the shrimp was incredibly rich, leaving me very satisfied (⁎⁍̴ڡ⁍̴⁎).I also enjoyed tasty dishes like whiting, kogomi (fiddlehead ferns), and koshiabura (Japanese wild vegetables), and I finished with a tempura rice bowl! I appreciated the recommendations for salt and dipping sauce based on the type of tempura, and the grated daikon was sweet and delightful.I look forward to returning to enjoy seasonal ingredients again!
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