This was a well-deserved lunch treat for myself! I started with the scallop ice, which was quite a surprise. With a mix of excitement and curiosity, I took a bite. The flavor of the scallop spread across my palate, almost like sipping on a scallop soup. I was blown away from the very first dish. The combination of various ingredients created a delightful and lingering taste in my mouth! This truly embodies the essence of French cuisine. Seasonal ingredients like conger eel were generously used, and everything was delicious. The service and atmosphere of the restaurant were wonderful. At first glance, the price might suggest a formal dining experience, but it was anything but that; I was able to relax and enjoy the exquisite dishes. ✨ I definitely want to visit again!
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