The experience is always truly impressive.Not only is there a wide variety of dishes, but each plate is meticulously crafted.Seasonal ingredients like sweetfish, pike eel, edamame, snap peas, and green plums are beautifully incorporated, creating a refreshing taste of early summer.At the same time, high-quality ingredients such as spiny lobster, abalone, soft-shelled turtle, and king crab also make their appearances throughout the meal.Once again, everything was exceptionally delicious.- Sesame Tofu, Sweet Shrimp, Sea Urchin - Grilled Sweetfish Sushi - Fried Abalone - Soft-Shelled Turtle Soup (with Egg Tofu, Sea Bass, Grilled Green Onion) - Sashimi (Fatty Tuna, Shako (Mantis Shrimp), Spiny Lobster) - Sweetfish, Sea Urchin Powder, Edamame in Shaoxing Wine - Boiled King Crab (additional) - Assorted Dishes (Cucumber, Daidokoro Wheat Gluten, Edamame Puree, Young Corn with Hida Beef Tartare, Millet Gluten Dengaku, Fried Duck, Salted Cod Roe, Dutch-Style Eggplant, Snap Peas with Chicken Breast) - Tomato - Monaka (Foie Gras, Butter, Dried Persimmon) - Pike Eel Sukiyaki - New Ginger Rice - Sukiyaki Rice Porridge - Simmered Green Plums in Syrup It was a great meal.I will definitely visit again.
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