The atmosphere was wonderful. The staff were able to communicate in English, so most of the customers seemed to be from overseas. Perhaps due to the season, the menu featured a lot of vegetables, which gave it a feminine touch. The main dish, duck, could be enhanced with black truffle for an additional fee, which I opted for. The dessert portions were generous. As a wine lover, I ordered the wine pairing, and I’m glad I did; I got to enjoy some unique wines. Although it was quite an expensive course, I’m not sure if I would return, but I’m glad to have had the experience.
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