I visited for a special occasion and it was my first time here. I was worried about whether I could make it due to the typhoon, but I managed to arrive. Despite the bad weather, the view from the high floor was absolutely stunning.As a complete novice to Cantonese cuisine, I was amazed by the artistry in each dish. The three types of dim sum and the large shrimp with mango mayonnaise were particularly delightful. I enjoyed quite a bit of alcohol during lunch and felt pleasantly tipsy. It was a truly satisfying and luxurious lunch.It was a great meal!
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