I made a reservation for lunch with the omakase option at this sushi restaurant, which is also featured in the Michelin Guide.I chose the Lunch Nigiri Course (JPY 19,250) when making the reservation.The course included 12 pieces of nigiri and 2 rolls, consisting of the following:- Hon-Ara (Grouper)- Aori Ika (Bigfin Reef Squid)- Kasago (Rockfish)- Tai (Sea Bream)- Ama Ebi (Sweet Shrimp)- Sagoshi (Young Spanish Mackerel)- Maguro Akami (Red Tuna)- Katsuo (Bonito)- Ootoro (Fatty Tuna)- Kohada (Gizzard Shad)- Uni (Sea Urchin)- Tekka Maki (Tuna Roll)- Anakyuu Maki (Cucumber Roll with Pickled Radish)- Tamago (Egg)- Owan (Soup)Although it is a high-end sushi restaurant, the lunch nigiri course is around JPY 20,000, making it a good value for the quality.The sushi was delicious, the atmosphere of the restaurant was pleasant, and both the chef and staff were kind, providing a wonderful experience.It was a great meal!
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