I rarely have the opportunity to enjoy Spanish cuisine, so I was thrilled to visit this restaurant.It has elements of Spanish cooking while also giving off a French vibe, which I personally liked.For wine pairing:- We started with Txakoli, a Spanish wine.⚪︎ Snacks:- Bacalao Brandade- Fried bread with olives, which had a delightful crispy texture.⚪︎ Three types of tapas:- Edamame puree combined with hairy crab, with edamame inside as well. I really enjoyed the flavor combination.- Fried shishito peppers with anchovies.- Scallop tartare with Sobrasada.The seasoning for all three was just right, making them perfect for enjoying with drinks! We paired them with a white wine called Marcolta, which had a mineral quality and a smooth aftertaste—definitely a favorite of mine!⚪︎ Lightly smoked caviar with milk "Torrija":This is a specialty dish. I learned that "Torrija" refers to French toast, a term I hadn’t heard before. It had a tangy flavor reminiscent of French toast! The smoked caviar was absolutely delicious!⚪︎ Boiled octopus with Gindilla:The octopus was paired with Gindilla, a type of green chili. The firm texture of the octopus matched perfectly with the sauce, which was incredibly tasty!Murmuri white wine from Spain:It’s made with Garnacha Blanca. I still have much to learn about Spanish wines.⚪︎ Foie gras with a hint of Pedro Ximénez:This is also a specialty dish. It featured emulsified foie gras and corn mousse, topped with corn popcorn, which was delightful.⚪︎ Abalone and shiitake "Alabrasa":The pasta was infused with kombu, and the abalone and shiitake were both firm and flavorful, complemented by a delicious sauce.Can Feises Chardonnay.⚪︎ Tomato (Salmorejo):A gazpacho with avocado puree, tomato, and sea urchin meringue—perfect for cleansing the palate.The bread was dense and delicious, and the accompanying cream had a smoky flavor, providing a new sensation.⚪︎ Goto Islands grouper with domestic saffron:Served with a lemon-ginger foam.Tinto Pesquera—this red wine was delightful.⚪︎ Grilled Wagyu beef:Served with fried king oyster mushrooms and yuzu leaves. The mashed potatoes with mustard were also delicious.⚪︎ Shiso, lemon, and umeboshi:Shiso granita was a new sensation, and the aroma of shiso was wonderful.⚪︎ Melon soup with coconut:Melon and coconut ice cream.⚪︎ Amazon cacao:- Lime sauce bonbon chocolate—this was truly delicious.- Cacao tea.- Crème Catalana.- Fondant chocolate.- Polvorón.
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