I finally visited Sushi Ryujiro, a place I had been curious about. It’s been a while since I explored new sushi spots!I started with the medium fatty tuna nigiri from Shiohama. The texture was rich and delightful.- Matsukawa flounder with salt and soy sauce - Summer vegetables and egg tofu - Fried clams with seaweed sauce; the clams were delicious ⚫︎ - Mozuku seaweed from Oma - Steamed abalone - Grilled longfin mackerel - Shirasu (whitebait) with kuzusomen noodles - Aori squid; rich texture with a good amount of wasabi - Sweet shrimp; I’ve never had such large sweet shrimp before, and they were incredibly sweet and tasty ⚫︎ - Bonito ⚫︎ - Marinated red meat - Medium fatty tuna; this one was said to be from the back part, and it was excellent ◎ - Fatty tuna; the richness was so delicious it left me in awe!! ◎ - Kohada (gizzard shad) - Purple sea urchin - Anakyu roll (cucumber and eel) - Tamagoyaki (Japanese omelet) ⚫︎ Overall, I was really impressed with the tuna! The nigiri had a strong vinegar flavor that packed a punch, which I personally loved! However, the impression of the side dishes felt a bit weak in comparison. I’d like to continue exploring new sushi places regularly!
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