I visited this restaurant for a dining event. The exquisite ingredients paired with a delightful aroma created a wonderful sensory experience, and the pairing of the dishes with wine and Japanese sake was exceptional. I’m already looking forward to my next visit in December next year. It was a great meal.- Funka Bay Hairy Crab with Caviar and Yamagata Dashi- Red Sea Urchin from Hagi, Yamaguchi Prefecture- Freshly Caught Akashi Flounder- Tokushima Prefecture Ten Seiko (Shiitake Mushrooms)- Wagyu Tenderloin with Corn- Akita Junzai and Rishiri Kombu- Aomori Natural Eel- Watermelon Sorbet with Fruit Tomato Sauce- Chiba Black Abalone- Kawachi Duck with Kyoto Manganji Pepper and Takikomi Rice- Goat Milk Gelato- Taiwanese Castella
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