Early Summer at Yamagishi◇ Today's Menu ◇Chilled Rice Porridge with Purple Sea Urchin from Awaji Yura and JunsaiAwaji Kariya's Hamo (Pike Conger) with VinegarNamban-zuke (Sweet and Sour) of Young Sweetfish from Arashiyama with Takamine ChiliSoup with Fried Hairy Crab ShinjoSalted Goto's Seasonal Horse Mackerel and Akashi Sea BreamGrilled Eel and Burdock TempuraWhite Sweet Potato, Cucumber, and Daitokuji Fu with Sesame DressingNoto's Torigai (Cockle) Shabu-Shabu with Yellow LeeksFried Kamo EggplantLotus Root Rice with Sea Bream SoboroManju (Sweet Bun)Matcha TeaThe soup with Fried Hairy Crab Shinjo was delicious.The Lotus Root Rice with Sea Bream Soboro was a new dish for me, and it was quite tasty.
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