CourseAbout 3 drinksJPY 40,000 per person- Sweet shrimp- Kisu (Japanese whiting)- Squid- Asparagus- Eggplant- Today's shellfish: Turban shell- Ayu (sweetfish)- Swordfish- Shishito peppers- Edomae-style: Kohada (young sardine)- Sea urchin- Sweet potato- Anago (conger eel)- Sakura shrimp tempuraIt was a great meal!
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