Today was delicious as always.After finishing the course, they always introduce additional options, and the variety here is unmatched compared to other places.When I asked the chef about it, he laughed and said, "I ended up buying too many good ingredients."The goma-saba (grilled mackerel) was fantastic.I’ve been coming here for quite a while, and the first dish I tried was the tuna roll.It was a great meal!
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