I heard that the tea pairing here is fantastic, so I decided to visit. It was my first time choosing a non-alcoholic pairing, and it turned out to be a perfect match.I was able to enjoy the dishes until the very end without feeling overwhelmed.Each dish was truly exceptional. I tried the "Tears Beans" for the first time, and their plump texture complemented the shumai beautifully.The service and the atmosphere of the restaurant were calm and inviting, making it a great place for a meal with someone special.I definitely want to come back.
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