This hidden gem in a back alley of Kitashinchi exudes luxury while maintaining a relaxed atmosphere from the moment you step inside. With only six seats at the counter, it feels indulgent to enjoy your meal while watching the chef's skilled craftsmanship right in front of you. The seasonal ingredients are exceptional, especially the rich sweetness of the medium fatty tuna, the intense flavor of the sea urchin, and the fluffy texture of the simmered eel, which are truly impressive. The rice, seasoned with red vinegar, has a perfect level of acidity that balances beautifully with the toppings. The appetizers are meticulously prepared and pair excellently with Japanese sake. This is definitely a place to visit for business meetings, anniversaries, or whenever you crave truly delicious sushi.
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