This is the best Japanese cuisine.Each dish showcases incredible freshness and the fish has no off-flavors. The seasoning is both gentle and robust, making it easy to enjoy without feeling fatigued.The course composition, the dishes, and even the dipping sauces are all top-notch. The attention to detail and the subtlety of flavors suggest that the chef is a highly experienced professional.I truly had a delicious and wonderful experience!I’m writing this without any reservations based on my actual visit. I apologize if it comes off as unpleasant.If you liked it, please consider following me.Personal note: While both Onjaku and Japanese cuisine Fuji are often compared, I feel that Fuji has a striking impact but also some rough edges, whereas Onjaku offers depth without any roughness. Although I visited them at different times, this is my personal impression. Both are outstanding restaurants.
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