Tabelog Rating: 3.92Awarded the Tabelog Award 2026 BronzeSelected as one of the Top 100 Japanese Restaurants in Tokyo 2025.- Sea Bream in Jelly with Sea Urchin- Steamed Rice with Conger Eel and Sticky Rice- Ginger with Sweet Potato Stems- Tempura of Young Sweetfish- Abalone with Junsai- Sashimi of Sea Bream and Squid, with edible cucumber flowers that tasted like cucumber- Grilled Bonito Tataki- Soup with Hairy Crab- Grilled Ribbonfish- Fern Shoots Wrapped in Aburaage- Sea Bream with Sesame Dressing, delicious red miso soup, and unique pickles- Warabi MochiI had 2 beers and half a serving of Japanese sake for JPY 34,500. The food was JPY 30,000, so the drinks were relatively inexpensive. However, overall, it felt a bit lacking since it was all about sea bream from start to finish. The food was tasty, but the only high-end ingredients were the young sweetfish and hairy crab. The drink menu didn’t have an English version, and they only offered wine by the bottle, with no glass options. There were only about four types of sake available. There were just five customers, including myself and four foreigners, but the owner's limited English skills dampened the mood, even though it wasn't directly related to me.Kawada1-5-5 Nihonbashi Ningyocho, Chuo City, Tokyo03-6667-0329
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