Tabelog Rating: 4.38Awarded the Tabelog Award 2026 SilverOne Michelin StarLunch Course: JPY 33,000Starting with Toro:- Young Corn- Sashimi of Hon-Ara (Grouper)- Chawanmushi with Shirasu (Whitebait)- Fried Water Octopus- Kinmedai (Golden Eye Snapper)- Salt-Preserved Hotaru Ika (Firefly Squid)- Sakura Ebi (Cherry Shrimp) with Kuzusomen (Noodles)The appetizers are of high quality.Now onto the nigiri:- Sumi Ika (Cuttlefish)- Gas Ebi (Sweet Shrimp)- Horse Mackerel (Aji) - incredibly delicious, but not aged.- Marinated Red Meat- Chutoro (Medium Fatty Tuna) - from the back- Otoro (Fatty Tuna)- Kohada (Gizzard Shad)- Uni (Sea Urchin)- Anago (Sea Eel) with Cucumber- Dashi Tamago (Egg Custard)This place is excellent. A perfect score of 5 out of 5.Next time I come, I want to try the kappamaki (cucumber rolls) that the regulars were ordering. They have a generous amount of finely shredded cucumber.A beer and two small cups of Japanese sake cost JPY 36,000 (tax included) - very reasonable.I saw someone from "Hatsune Sushi" (https://kksankusu.com/blog/ag/eat-around/sushi/hatsune-2) here. Recently, they have been offering a style where the younger generation, known as the fifth generation, provides affordable options. I heard that they start work at 6:30 AM and finish at 11:30 PM, with hardly any days off, but they do get two days off a week.Sushi Ryujiro2-11-11 Minami Aoyama, Minato-ku, Tokyo050-5870-5473
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