I was looking forward to enjoying Italian cuisine after a long time.The location of the restaurant was a bit hard to find, but it was manageable once I got there.The dishes were delicious, incorporating Japanese ingredients.Overall, there were fewer non-meat options, so I wished I could have tried a bit more variety.The combination of tuna bottarga and prosciutto was delightful.The shrimp with basil sauce was the best dish.I thought it would have been even better to toss that basil sauce with pasta, topped with tomatoes and shrimp.The Neapolitan pasta made with Schauenessen sausages tasted like something I could easily make at home, which was quite disappointing considering the high price I paid for the meal.As for the dessert, the way the mango was cut and presented didn't seem very upscale for Kitashinchi.
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