It was truly wonderful.I can only find the words "hats off" to describe it.Amidst many innovative options, this is a classic French restaurant.However, even after indulging in the exquisite dishes, I felt light and never experienced any heaviness in my stomach.The cuisine is light and delicate, with each dish meticulously prepared, showcasing impressive vegetable work.Potato Vichyssoise with Sea Urchin and Consommé Jelly,Green Peas, Mint, Tomato Jelly, and Hairy Crab.Warm Horse Mackerel with various vegetables.Each vegetable is treated with great care, bringing out its flavors beautifully. They are sweet and delicious. The sauce has a refreshing citrus note with a slightly sweet base and grainy mustard.Foie Gras with Beets and Apple.This combination evokes the sensation of eating blood sausage, with the accent of apple and the sweetness of roasted beets. It’s utterly delightful, and it pairs perfectly with red wine.Sweetfish with Coconut, Homemade Oil, and Turnip.Once again, the vegetables are incredibly tasty.Chita Beef, Top Blade, Supreme, and Mashed Jerusalem Artichoke.The dessert service was also perfect.I had a wonderful alternative fruit option.Moreover, the service from Madame was pleasant and attentive, captivating everyone who visits. This was the most impressive French restaurant I have experienced in 2026.