I visited Dewa Ya, known for its wild vegetable cuisine, during my stay. For dinner, we enjoyed a complimentary meal. They also have a chef's table that accommodates one group per day, but unfortunately, reservations are fully booked for the rest of the year, so any new bookings will have to wait until after the New Year.The depth and flavor of the wild vegetable dishes were remarkable. Additionally, we savored summer mushrooms.
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