I was invited by a friend and visited for the first time in a year! I was so happy to enjoy delicious Chinese food until I was full. It was a great meal.- Cheese Spring Rolls Featuring mako shark and hammerhead shark, topped with smoked caviar and 24-month aged Comté.- Hot and Sour Stir-Fried Seafood Today's seafood stir-fry with green chili and citrus for a refreshing summer flavor.- Corn Ice Cream Seasonal sweet corn transformed into ice cream with six different styles: - Spicy jelly with chips made from beard and fibers - Soup, brine, and fruit flesh with black vinegar Shaoxing wine caramel.- Winter Melon and Snail Soup A summer classic from Hong Kong, made with two types of chicken, Jinhua ham, and dried seafood, simmered for two days to create the broth.- Sweetened Eel Rolls Eel from Shizuoka, a classic Shanghai flavor, braised in soy sauce, served with burdock crepes, pecans, white cucumber, and young lotus.- Dried Abalone Dried abalone from Yoshihama, Iwate, prepared over a week without added seasonings.- Summer Eight Treasures Zucchini: with chili oil, mint, and lime from Yunnan. Pea shoots: stir-fried with XO sauce. Okra: stir-fried with sweet bean sauce. Baby eggplant: with black vinegar and ginger. Sesame balls: made with white sesame from Kikai Island, Kagoshima. Cantonese cabbage: braised with garlic. Tomato: marinated in Shaoxing wine. Spaghetti squash: tossed with Sichuan pepper oil.- Boiled Seafood Duo Featuring today's fresh fish and lobster, with homemade oil made from ten spices, enhancing the depth with chicken and pork broth and shrimp consomme.- Three-Meat Platter Spicy Ribs from Sichuan: Okinawa Kibi Maru pork, roasted with five spices. Coconut Chicken from Hainan: Fukushima Date chicken in a coconut pot with chili lime soy sauce. Honey Ginger Beef from Guangdong: Osaka Naniwa black beef stir-fried with oyster sauce and sweet pickled ginger.- Today's Noodles and Rice + a? ◇ Scallion Fried Rice, extra ◇ Soy Sauce Noodles, extra ◇ Fragrant Mushroom Shumai- Dessert Featuring seasonal fruits as the star. - The last bite.
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