I came here with a friend because I was craving eel.We were guided to a room in the back, which seemed to be for those ordering a la carte, as the area near the entrance was decorated with many signs. There were about five tables for 4 to 6 people, but everyone seemed to be served the same dishes, so it appears only those who ordered the course were seated there. It was noticeable that many guests were here for business meetings.We made a reservation for the Uomasa Course, which included:- Appetizer- Eel and cucumber salad (Uzaku)- Grilled eel (Kurikara Shirayaki)- Delicious rice crackers- Liver with wasabi (Kimo Wasa)- Domestic brand eel over rice (Unaju)- Liver soup (Kimo Suimono)- Pickles (Kono Mono)- Dessert
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