The tofu at Tori Shiki has a crispy texture, a creamy consistency, topped with green onions and sesame, all enhanced by the aroma of charcoal.This tofu is special because it strikes the perfect balance. It shouldn't be too soft, nor should the flavor be overwhelmingly strong. It doesn't have to be an ultra-premium product.In fact, Tori Shiki's deep-fried tofu is so well-balanced that it ranks among my top favorites, second only to meat.*For more detailed insights with photos, check out my blog. I also introduce many other restaurants. Search for "Shinagawa Ikko Blog." Written by: Shinagawa Ikko (IKKO’S FILMS) | Official Blog: https://ikkos-films.com/ | Profile: https://ikkos-films.com/profile/
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