This is a tonkatsu restaurant located in Yao, Osaka. On the day I visited, there was a typhoon forecast, and even though they started taking names at 8:30, I was waiting alone at the front from 8:00. However, they offered to take care of my luggage, showing incredible hospitality that truly touched me. The classic tenderloin set, soaked overnight in milk, along with the Hirmu pork tenderloin, was fantastic, but the foie gras was simply outstanding. The rich and tender foie gras combined with the juiciness of the tenderloin created an amazing synergy. Also, the pickled turnips were surprisingly sweet and perfectly made. How do they make it so delicious? It's incredible!
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