This is the number one tempura restaurant in Japan, located in Shizuoka.The chef mentioned that the sea eel from Suruga Bay has never been in mud, which is part of the course.The corn was incredibly delicious, with the cold kernels and freshly fried slices pairing perfectly.The tomatoes were also very tasty.I believe this course really highlights the deliciousness of the vegetables, and I’m curious about the spring mountain vegetables as well.There seemed to be some issues with the billing, but it turns out that the price for Tableall was revised from JPY 77,000 to JPY 84,500 starting that day.
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