I was finally able to make a reservation and returned for another visit. The meal started promptly at 7:30 PM, with dish after dish being served, beginning with junsai (water shield) and sea urchin. The summer grouper was a first for me, and it was delicious. The finely chopped squid had an indescribable texture that was delightful. I found myself enjoying the Japanese sake more than I intended. We finished off with a dish of egg, and once again, I left completely satisfied.
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