To put it simply, this place was perfect in every aspect, including the food, service, and the beautiful view from the window.I had the pleasure of visiting with Chef Omura from the legendary French restaurant "Orizont Tokyo," and even from a professional's perspective, I was continuously amazed.Particularly, the signature dish "Noen ver.2" left me speechless with its incredible execution.The plate that was presented to me featured an astonishing 100 different ingredients, all beautifully arranged. What’s remarkable is that each ingredient was prepared using a unique and optimal cooking method.Chef Omura himself praised it, saying, "It’s truly impressive that one person can create such meticulously crafted and high-quality dishes."Each plate tells its own story and philosophy, and with every bite, my senses were stimulated, creating a wonderful dining experience. It felt like the rich nature of Yamanashi was transformed into a unique French dish.I was genuinely moved. It’s worth traveling from afar just for this meal.I will definitely return. Thank you for a wonderful time.