This place is truly a treasure of Akita.The owner's personality and creativity, the atmosphere of the restaurant, and the deliciousness and uniqueness of the sushi and appetizers, along with the reasonable prices, are all top-notch in Japan.You can enjoy innovative sushi like the fried scales on the sweet sea bream, the sweet shrimp topped with oboro (finely chopped shrimp), the seared Mehikari sushi, and the unique liver-topped sushi made with the Mebaru instead of the usual Kawahagi, as well as the fatty tuna fillet.It's clear why food lovers from all over the world and Japan come to this sushi restaurant.Everything was delicious.It was a great meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all your "follows," "likes," and "saving the restaurant."I look forward to your continued support.---------------------------
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