I found this restaurant while searching for lunch in Hiroshima. I was excited to learn that they offer the same menu for lunch as they do for dinner. The beautifully arranged appetizer plate heightened my expectations for the meal. The locally sourced ingredients and carefully selected vegetables were incredibly delicious. The cooking method for the conger eel was innovative and truly impressive. I enjoyed every bite, from the rice to the dessert. This French cuisine is highly recommended as it doesn’t leave you feeling heavy.
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